![]() ![]() Spiced with Reichl’s infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist’s coming-of-age. How lucky we are that had the courage to follow her appetite.”- NewsdayĪt an early age, Ruth Reichl discovered that “food could be a way of making sense of the world.” Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her table in Berkeley who championed the organic food revolution in the 1970s. ![]() With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New York Times and Los Angeles Times, Reichl has elevated the food memoir into an art form with stories that overflow with love, life, humor, and-of course-marvelous meals. ![]() ![]() If that’s the case, then this eBook bundle is a nonfiction feast. Synopsis: “Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. ![]()
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